Failure to Provide Ordered Nutritional Supplements and Accurate Weight Monitoring
Summary
The facility failed to ensure physician-ordered high protein nutritional supplements were administered and failed to follow its own policies for nutritional assessments, weight monitoring, monitoring the effectiveness of interventions, and accurate documentation of meal intake for one resident with significant weight loss. The resident had diagnoses including hypertensive heart disease, hyperlipidemia, gastro-esophageal reflux disease, and constipation, and was not receiving diuretics that would affect weight. Her weight decreased from 99.6 pounds on 1/1/26 to 92.8 pounds on 2/3/26, a 5 percent significant loss in one month, and then to 92 pounds on 3/3/26, a 7.5 percent significant loss in two months. No re-weights were performed after the significant weight changes, despite the facility policy requiring prompt re-weighs. The physician order sheet showed that the intervention to increase a high calorie drink from twice daily to three times daily was not added until one week after the 5 percent weight loss was identified. When the resident continued to lose weight, the intervention to increase a high calorie frozen dessert from once daily to twice daily was not ordered until eight days after the weight loss. On 3/30/26 and 3/31/26, the resident was observed eating lunch meals that were not prepared as ordered for a mechanical soft diet: the grilled cheese was dark brown, hard, and not cut into fourths, and the hot dog bun was whole and dry. The resident stated the food was hard to chew or swallow, and she ate less than half of both meals, yet the meal intake forms documented 76-100 percent intake on both days. The resident did not receive the ordered high calorie frozen dessert on her trays, and both the traveling supervisor and the director of dining services confirmed it was not being provided because the dietary department had not been notified of the order change. The dietitian performed only two nutritional assessments despite the weight loss triggers, and neither assessment documented height, usual body weight, or ideal body weight as required by facility policy. The dietitian also stated he had not monitored the resident’s meals or supplement receipt and did not suggest additional interventions such as weekly weights, food preference review, checking the texture of the mechanically soft diet, cueing during meals, or placing the resident in a more visible dining area. The physician stated the resident should have been receiving the supplements as ordered, and the DON stated the resident should have been weighed weekly to monitor her closely.
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