Failure to Follow Diet Orders, Provide Supplements, and Document Meal Intake
Summary
The facility failed to follow therapeutic diet orders, failed to ensure ordered nutritional supplements were provided during meals, and failed to monitor, assess, and document meal and nutritional intake for residents. These failures affected three residents reviewed for nutrition: one resident with dementia, weakness, COPD, palliative care, GERD, and documented malnutrition; one resident with severe protein-calorie malnutrition, moderate cognitive impairment, hospice care, poor oral intake, weight loss, and impaired mobility; and one resident with multiple serious diagnoses including dysphagia, diabetes, pressure injuries, and weight loss. One resident stated that the food brought to her did not match what she ordered and that requested items were not brought back. During lunch, she was served a meal and ate about 10% of it, drank all of her cranberry juice, and said she always asked for ice cream that was never brought. Her tray ticket had ice cream circled, and her physician orders included Magic Cup twice daily with lunch and dinner. Her care plan identified nutritional risk and directed that her prescribed diet and supplements be provided. Her weight decreased from 135 pounds to 125 pounds, and the MNA dated 1/14/26 documented a screening score of 7, indicating malnutrition. Another resident was observed being fed lunch in bed and ate only cream of spinach soup from a tray that also included baked fish, lo mein noodles, and spinach cream soup. The tray ticket noted no chicken and to provide Magic Cup with lunch, but no Magic Cup was on the tray. Her care plan also directed Magic Cup twice daily and Boost daily. The Dining Director stated the Magic Cups were kept in the freezer on each floor and that nursing staff should check the diet ticket with each meal. The DON stated nurses and CNAs should check the resident’s ticket for the correct meal and supplements, and that the nurse had to document when the supplement was given. For the third resident, the record showed weight loss, nutritional risk, and a plan to monitor oral intake of food and fluids, but the facility could not locate documentation showing nurses were recording meal consumption. The DON stated percentage of meal consumption was only occasionally documented in interdisciplinary notes and otherwise not documented anywhere else, and the Assistant DON stated CNAs did not document meal consumption. The Dietitian stated she monitored intake by reviewing nursing notes, but also stated there was no documentation of breakfast or dinner intake on some days and no documentation of meal consumption every day by nursing. The facility’s weight monitoring policy stated meal consumption information should be recorded.
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