Failure to Provide Ordered Tube Feeding and Identify Weight Loss
Summary
The facility failed to ensure that a resident with a physician-ordered G-tube feeding received the full ordered amount of enteral nutrition. R19 had orders for Glucerna 1.2 at 75 mL/hour for 18 hours daily, with a total volume of 1350 mL, and was NPO with diagnoses including type 2 diabetes mellitus, dysphagia, aphasia, end stage renal disease, dependence on renal dialysis, and attention to gastrostomy. Survey observations showed the tube feeding was not connected at times when it should have been running, including when R19 was found without the G-tube feed connected and with a full bottle of formula on the bedside table, and later when the feeding was paused for care and then disconnected after only 118 mL had infused. Staff interviews confirmed the feeding had been turned off during the day and that the resident was not receiving the ordered amount as scheduled. The record also showed that R19 had significant weight loss that was not identified in a timely manner. Her weight decreased from 122.2 pounds in October to 107.5 pounds in November, and the restorative nurse later identified a 7.5% weight loss. The dietitian stated the resident had significant weight loss and that if the tube feeding was turned off from 7 AM to 11 AM, she would not receive 360 calories of formula. The DON stated that residents on G-tube feedings could lose weight if they were not receiving their full feeding. The care plan identified R19 as at risk for complications related to NPO status and enteral nutrition, and as dependent on tube feeding for adequate nutrition support. The facility also failed to identify and address another resident’s weight loss in a timely manner. R31’s weight decreased from 123.5 pounds in October to 117 pounds when reweighed during the survey, and a prior weight entry of 112.5 pounds had been struck out by restorative staff as a data entry issue. The dietitian stated she had not been notified of any significant weight loss before the survey and had not seen the resident yet. R31 stated staff sometimes left her flat when bringing meals, did not prop her up, and had forgotten to feed her at times. Observations showed R31 lying in bed during meals with the head of bed only 30 to 45 degrees, food spilling onto her gown, and staff bringing trays while she remained poorly positioned. Her MDS showed she was cognitively intact and required supervision for eating, and her care plan did not include weight loss despite the documented decline.
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