Failure to Preserve Dignity During Meals and Feeding
Summary
The facility failed to inform a resident of the reason single-use disposable food containers and plastic utensils were being used for meals. The resident was admitted and later re-admitted with diagnoses including metabolic encephalopathy, acute respiratory failure with hypoxia, and need for assistance with personal care. The resident’s MDS indicated the resident could make self-understood and understand others, required set-up assistance, and the H&P stated the resident had capacity to make own decisions. During observation, the resident was eating from a brown disposable container with plastic utensils and stated the food got cold quickly, that she preferred real dishes, and that no one explained why the switch had been made. She also stated this had happened at other times during her stay and staff did not explain why disposables were being used. A LVN stated nursing staff were not informed when the kitchen started using disposable containers and utensils and that she did not tell residents the reason because she did not know what to say. The LVN stated residents have the right to know when and why disposables are being used for meals. The ADM stated administration did not inform staff about the switch from regular dishes and utensils to disposables or the rationale for it, and stated residents should be informed of changes in their home. The facility’s Resident Rights policy stated residents have the right to be treated with respect, kindness, and dignity, and the Dignity policy stated each resident is cared for in a manner that promotes individuality, well-being, satisfaction with life, and feelings of self-worth and self-esteem. The facility also failed to provide assistance with eating in a dignified manner for a resident with dysphagia and dementia. The resident’s record showed diagnoses of dysphagia and dementia, and the MDS indicated severe cognitive impairment with partial/moderate assistance needed for eating. During dining observation, the DON observed the resident being fed lunch by the ST, who was standing beside the resident rather than feeding at eye level. When asked, the ST stated she usually sits at the resident’s eye level when feeding and that doing so is easier for positioning and helps her assess how the resident is eating and how the mouth is moving. The DON stated residents needing assistance with eating are to be fed at eye level to provide dignity and to ensure swallowing is fully assessed. The DON also reviewed the facility’s dignity policy and an in-service titled Assistance During Eating, which indicated staff are to feed a resident at eye level by sitting down to ensure assessment while eating.
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