Unsafe Bedside Conditions and Improper Feeding
Summary
The facility failed to keep the areas around low beds with bilateral landing pads free of objects for Resident 58, Resident 84, Resident 125, and Resident 15. Each of these residents had diagnoses and assessments showing significant fall risk, including impaired cognition, need for assistance with activities of daily living, and physician orders for a low bed with landing pads on both sides with placement monitored every shift. During observations in each resident’s room, an over-bed table was found placed on top of the landing pad, and in one room a wheelchair was also placed on the landing pad. Staff interviewed during the observations stated that objects should not be on the landing pads because they create a hazard and could cause injury if a resident fell. The facility also failed to keep Resident 9’s bed in the lowest position. Resident 9 had diagnoses including muscle wasting, history of falling, atrial fibrillation, and parkinsonism, and the record showed fall precautions and a care plan for fall risk related to impaired mobility and generalized weakness. During observation, the bed was left elevated to waist level. Staff stated the bed should have been lowered for safety and that beds should consistently be kept at their lowest setting because elevating the bed increases the risk of injury. The facility further failed to ensure Resident 101’s upper side rails were fully padded as ordered. Resident 101 had epilepsy, contracture of the left upper arm, and weakness, and the physician ordered bilateral upper padded siderails for seizure precautions. During observation, padding was placed outside the right upper side rail instead of on the inside facing the resident. Staff stated the padding was incorrectly placed and was intended to protect the resident from direct contact with the metal rail during a seizure. The facility also failed to protect Resident 4 from unsafe feeding by a family member. Resident 4 had dysphagia and dementia, was severely impaired in cognition, and had physician orders for a regular diet with pureed texture and mildly thick liquids. During dining observation, Family Member 2 fed Resident 4 food from an outside container that was not from the facility tray. The DON observed that the food was regular texture and not pureed as ordered. The DON and Administrator later confirmed that the family member had not notified staff about bringing outside food, and the family member stated he knew Resident 4 was on a puree diet but wanted to give her a break.
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