Infection Control Failures in Laundry, Fountain Monitoring, Surveillance, and Hand Hygiene
Summary
The facility failed to maintain infection control practices related to the processing of soiled laundry. During a laundry area inspection, one industrial washer and dryer were observed with four buckets of laundry solutions feeding into the washer. The Maintenance Supervisor stated the washer used both high-temperature and low-temperature cycles with chemicals to disinfect soiled laundry, and Housekeeping/Laundry Staff 1 stated washer setting seven was the only setting that used bleach and was for heavily soiled laundry and items with infectious waste such as C. difficile. The temperature gauge behind the washer was not functional, the water-heater in the laundry area was unplugged, and the water-heater in a closet outside the laundry room was set to 150 degrees F with the pipe temperature at 145 degrees F. The Administrator stated he researched the laundry products and was unable to find that any of the products being used, other than bleach, were disinfectants. The facility also failed to ensure the decorative fountain was monitored and maintained to minimize the growth and spread of waterborne pathogens and other contaminants. The facility’s Legionella policy identified the decorative fountain as an area where Legionella and other opportunistic waterborne pathogens could grow and spread, and the water management binder showed a weekly log for adding Trichloro-s-triazinetrione tablets and documenting whether the fountain was emptied and free of debris and bacterial growth. The log did not show that fountain water was tested to ensure appropriate chemical levels were reached. The Administrator stated the Maintenance Supervisor tested the fountain weekly but did not document it on the log. During observation, the Maintenance Supervisor stated he put in half a tablet over the weekend and a partially dissolved tablet was seen in the fountain. The tablet container label directed use of two eight-ounce tablets per 10,000 gallons of pool water every week and to ensure a free available chlorine level of 1 to 4 ppm. The Maintenance Supervisor used test strips labeled for QAC, verified they were QAC strips, and the test result showed zero ppm of QAC. The facility also maintained inaccurate infection surveillance for a resident who received gentamicin drops and Levaquin for a right ear infection. The Infection Surveillance Data Collection Form dated 2/11/26 showed the resident was started on gentamicin sulfate ophthalmic solution 0.3% drops for a right ear infection and Levaquin 500 mg by mouth daily for seven days. The form originally listed the antibiotic as prophylaxis for an ear infection, then changed it to treatment. The form stated the resident’s symptoms met three of four required criteria and therefore did not meet criteria for an infection, and the medical record did not show additional symptoms to determine whether true infection criteria were met. The IP/DSD reviewed the form and the medical record and verified the resident’s symptoms did not meet criteria for a true infection, and that the incorrect data was reported to the QA committee. The facility also failed to ensure staff offered hand hygiene to residents before meal service. During a dining observation, CNAs were seen passing meal trays to residents in the dining room while residents waited for lunch. CNAs 1, 3, and 4 were not observed offering hand hygiene to residents before meal trays were served. Resident 2 stated staff did not offer hand hygiene right before lunch. CNA 1 stated he did not offer hand hygiene and was unsure whether it had been offered by anyone else. CNA 3 stated he did not offer hand hygiene and did not see any other staff offering it before the meal was served. CNA 4 stated she did not offer hand hygiene before passing meal trays or before feeding residents. The IP/DSD acknowledged that staff should have offered hand hygiene to residents right before the meal was served.
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