Infection control failures during resident feeding, water system monitoring, and food storage at the nursing station
Summary
The facility failed to follow its Infection Control policy and procedures in multiple areas. During dining room observation, RNA 1 assisted Resident 57 with feeding, then left that resident before the meal was finished and went to Resident 91 to assist with feeding without washing or sanitizing hands in between. RNA 1 later returned to Resident 57 without hand hygiene and then proceeded to assist Resident 97 at the same table without washing or sanitizing hands. Resident 57 had diagnoses including GERD, DM, and iron deficiency anemia, needed assistance with feeding, and had moderate cognitive impairment. Resident 91 had diagnoses including protein-calorie malnutrition, cachexia, and encephalopathy, lacked capacity to make decisions, needed feeding assistance, and had severe cognitive impairment. Resident 97 had diagnoses including DM, adult failure to thrive, and anorexia, lacked capacity to make decisions, needed feeding assistance, and had moderate cognitive impairment. The facility also failed to ensure its water heaters were flushed and that the Maintenance Supervisor knew how to monitor for biofilm. During observation with the MS, Water Heaters A, B, C, and D were seen, and the MS stated he did not drain the water heaters to remove impurities or possible water-borne pathogens growing in the tanks. The Infection Prevention Nurse stated the facility’s water management measures included flushing the water heater tanks to remove mineral buildup and possible water-borne bacteria such as Legionella. In a separate interview, the MS stated he was not aware he was responsible for monitoring sinks, shower rooms, tubs, and drinking areas for biofilm and stated he did not know what biofilm was. The Infection Prevention Nurse stated the MS, housekeepers, and herself were responsible for checking those areas monthly for biofilm as a control measure for possible growth of waterborne pathogens. The facility further failed to keep open food items out of Nursing Station A. During observation, there were 4 to 5 unopened snack bars and one open bag of chips on the desk at Nursing Station A. RN 1 stated there should not be any snacks, especially open snacks, at the nursing station for infection control. The Medical Records Director stated she was eating a bag of chips at Nursing Station A and had just opened a new bag. The Infection Prevention Nurse stated there should be no food or drinks at the nursing station because of infection control. The facility’s Infection Control policy stated it maintained an infection control program designed to provide a safe, sanitary, and comfortable environment and to help prevent the development and transmission of disease and infection.
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