Failure to Monitor and Implement Nutritional Interventions
Summary
The facility failed to provide and monitor nutritional care for Resident 117, who had a history of stage 4 sacral pressure ulcer, unstageable heel pressure injury, colon cancer, dysphagia, dementia, chronic kidney disease, and severe unplanned weight loss. The record showed repeated weight decline from 165 lbs. on admission to 109 lbs. on readmission, with the RD documenting estimated nutritional needs and multiple nutrition interventions over time, including ONS, pudding, ice cream, double protein portions, large portions, and a fortified diet. The RD also documented that the resident had increased nutrition needs related to wound healing and that the weight loss was unplanned and undesired. Surveyors observed and reviewed records showing that the facility did not consistently monitor the effectiveness of the nutrition interventions ordered for Resident 117. Staff interviews showed that the amount of ONS, ice cream, and pudding consumed was not individually documented, and the RD stated the intake amounts could not be located in the EMR and could not determine how many extra calories the resident received. The RD acknowledged that without monitoring and documenting the interventions, the effectiveness of the nutrition plan could not be determined. The RD also stated the estimated calorie and protein needs were too low and that revised calorie and protein needs were not documented. The facility also did not follow the ordered fortified diet for Resident 117 during lunch on April 7 and April 9, 2026. Surveyors observed that the trayline did not provide the ordered melted margarine for the fortified diet, and on April 9 the resident’s meal tray was missing the melted margarine and soup listed on the meal ticket. The resident’s legal guardian stated that no one had discussed the resident’s goal weight, and the RD stated he had not completed a care plan for the resident and could not locate documentation of discussion with the legal guardian. For Resident 101, the record showed ongoing poor oral intake, an average meal intake of 41%, multiple meal refusals, and average fluid intake of 871 mL per day, but the health shake order ended after 14 days and there was no documented evidence that the facility consistently monitored, evaluated, or adjusted nutritional interventions despite continued poor intake.
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