Meal Service Not Coordinated to Preserve Resident Dignity
Summary
Resident 147 was observed in the Tuolumne dining room on 3/3/26 without a meal while other residents at the table had already been served. Resident 147 had diagnoses including UTI, Parkinson’s disease, and a right hand fracture, and his MDS showed a BIMS score of 6, indicating severe cognitive impairment. During the observation, CNA 3 stated Resident 147 had been transferred from the Olive room to the Tuolumne room days earlier and that his trays had been late since the transfer. Resident 147 stated he was hungry and tired of his food being late, and Resident 77 stated his meals had been late every day since he transferred. Resident 147’s lunch tray was not delivered until 24 minutes after the other residents in the Tuolumne dining room had received their meals. At the time of delivery, his meal ticket still listed the Olive room, and the dining location had not been updated. The DSD stated the dining room change had been completed on 2/26/26 for a start date of 2/27/26, but the meal ticket had not been processed and updated. The DSD stated the result was that Resident 147’s meals were delivered to the wrong dining room since 2/27/26, causing him to watch others eat before receiving his own meal and to dine alone. Resident 40 was observed in the Olive dining room without his lunch tray while other residents had already been served. Resident 40 had diagnoses including fracture of the neck of the left femur, atherosclerosis, atrial fibrillation, muscle weakness, dementia, and heart failure, and his MDS showed a BIMS score of 8, indicating moderate impairment. CNA 3 stated Resident 40 gave his lunch tray to Resident 58 when Resident 58’s tray was not brought to her, and CNA 3 did not check to ensure Resident 58 had received the correct tray. CNA 3, CNA 1, RNA 1, and the DON all stated residents should have been served at the same time and staff should have checked trays to ensure the correct diet was served to the correct resident.
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