Failure to Follow Care Plan Interventions
Summary
The facility failed to implement the comprehensive person-centered care plan for four residents. The report identified failures related to enhanced barrier precautions, honoring food preferences, administering oxygen as ordered, and placing bilateral fall mats as documented in the residents’ care plans. Surveyors observed these issues during room rounds, meal observations, and record review, and facility staff confirmed several of the care plan interventions were not being followed as written. For one resident with diagnoses including diabetes, GERD, anemia, atrial fibrillation, hypertension, asthma, hemiparesis and hemiplegia following cerebral infarction, and memory deficit following stroke, the resident was cognitively intact with a BIMS of 15. During breakfast and lunch observations, the resident expressed dissatisfaction that meal preferences were not honored, stating that oatmeal was covered with butter and that she did not eat sausage or bread because it affected her reflux and body. Meal tickets listed dislikes such as bread, sausage, grits, potatoes, orange juice, scrambled eggs, fried eggs, and tomato sauce, yet the tray included items the resident said she did not eat. The resident’s care plan included honoring diet-compliant food preferences and enhanced barrier precautions for a chronic sacral wound, but surveyors observed no signage or PPE bin for enhanced barrier precautions at the resident’s room. For another resident with COPD, chronic respiratory failure with hypoxia, diabetes, CKD stage 3, convulsions, hypertensive heart disease, and heart failure, the resident was observed receiving oxygen at 6 liters per minute via nasal cannula even though the physician order was for continuous oxygen at 4 liters per minute. The nurse manager confirmed the oxygen concentrator was set above the ordered rate and stated that exceeding the flow rate could be toxic to the resident. The resident’s care plan included administering oxygen as ordered. Two additional residents with diagnoses including diabetes, muscle wasting, weakness, malnutrition, difficulty walking, MI type 2, history of falls, Parkinson’s disease, anxiety disorder, hypotension, and right femur fracture had care plan interventions for bilateral fall mats. Surveyors observed that each resident had a fall mat only on the right side of the bed during multiple observations. The unit manager confirmed that fall mats should have been on both sides of the beds and stated that the housekeeper had taken them the prior week and did not return them.
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