Failure to Assess and Document Nutritional Intake
Summary
The facility failed to accurately assess the nutritional status of a resident admitted for respite stay and failed to update the individualized care plan to address nutritional concerns. The resident had diagnoses of dementia, high blood pressure, and acute or chronic diastolic heart failure. The resident’s MDS indicated he was independent with eating, and a Mini Nutritional Assessment completed during the stay scored him as normal nutritional intake. His medication profile included lisinopril and Lasix, both identified in the facility’s hydration and nutrition protocols as medications that can be associated with fluid and electrolyte imbalance or impaired nutrition risk. The care plan identified the resident as having a nutritional problem or potential nutritional problem related to overweight, with interventions to provide the ordered diet, monitor intake, and record every meal. However, task sheets showed incomplete nutrition documentation during the stay, with breakfast and lunch intake recorded only on two days and no dinner documentation from admission through discharge. The clinical progress notes documented admission information, diet order, thin liquids, multivitamin/minerals, and that the resident fed himself after set-up with limited assistance, but there were no further notes describing whether he was eating, how much he consumed, or whether he was refusing meals during the stay. The resident’s daughter reported that he was not being fed while in the facility and that she took him to the hospital the day after discharge because he was not acting like himself. She stated that the hospital found him dehydrated and weak, and he remained hospitalized at the time of interview. The Nursing Home Administrator confirmed that the facility failed to accurately assess the resident’s nutritional status and failed to accurately document meals and percentage consumed, or notify the physician regarding decreased nutritional consumption.
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