Insufficient Nutrition Monitoring and Weight Management
Summary
The facility failed to ensure sufficient interventions were in place to maintain residents’ nutritional status for three residents reviewed for nutrition services. The cited concerns involved inconsistent weight monitoring, inaccurate or unverified weights, missed ordered weights, and a lack of documented review of resident food preferences. Facility staff and the dietitian repeatedly noted significant weight loss, poor appetite, and meal refusal, but the record also showed that weights were taken by different methods, some weights were struck out as incorrect, and reweights were not consistently documented when discrepancies were identified. For one resident with dementia, adult failure to thrive, heart failure, anxiety, and suicidal ideations, the record showed weight loss after admission, repeated refusals of meals and supplements, and multiple nutrition notes documenting poor intake and significant weight loss. The resident complained about the food and refused Ensure, Hi-cal, and later Magic Cup supplements. The dietitian and NP noted weight discrepancies and questioned the accuracy of several weights because different weighing methods were used, including wheelchair, standing, and mechanical lift. The record also showed multiple meal refusals over several weeks, and staff interviews confirmed ongoing problems with weight accuracy and that resident food preferences were not being systematically maintained or reviewed. For another resident with abnormal weight loss, dysphagia, hypokalemia, secondary parkinsonism, anxiety, and paranoid schizophrenia, the record showed progressive weight loss over time, repeated meal refusals, and poor appetite. Weekly weights were ordered at different times, but some ordered weights were not available for review. The resident reported not liking the food, and the NP ordered fortified ice cream and Magic Cup supplements. Staff interviews confirmed the resident generally ate only a few bites, that weight discrepancies were ongoing, and that the facility had issues with scale calibration and inconsistent weighing methods. For a third resident with Alzheimer’s disease, dementia, dysphagia, hypertension, and adult failure to thrive, the record showed that the admission weight was taken from a hospital weight rather than an admission weight obtained by the facility, and ordered weekly weights were not completed as ordered in December 2025. The resident’s record also reflected fluctuating weights and no documented system for current food preference review.
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