Failure to Maintain Nutrition and Meal Support
Summary
The facility failed to ensure adequate nutrition and fluid support for two residents who were identified as being at risk for malnutrition and weight loss. One resident had diagnoses including adult failure to thrive and cerebral palsy, was severely cognitively impaired, required partial/moderate assistance with eating, and was ordered a puree diet with nectar thick liquids. The resident’s record showed significant weight loss over time, including a 10.8-pound loss in one month and later a 16.4-pound loss in one month, with several missed or undocumented weights and no timely reweight after the large loss. Weekly weights were discontinued, and there was no documented evidence that a medical provider was notified of or addressed the resident’s significant weight loss during the period reviewed. The same resident’s nutrition records showed ongoing high nutrition risk, malnutrition criteria, fluctuating weights, and repeated dietitian follow-up. The resident was ordered nutritional shakes and later mirtazapine for appetite stimulation, but the record did not show timely provider involvement when the severe weight loss occurred. Survey observations showed the resident eating in the dining room with assistance, consuming some items but refusing others, and later consuming a full lunch tray. Staff interviews indicated weights were supposed to be obtained as ordered and refusals documented, but the unit manager stated nursing did not notify medical when significant weight changes occurred, and the dietitian stated the resident was supposed to be weighed weekly but was not and reweights were not obtained as requested. A second resident with dementia, adult failure to thrive, and diabetes was assessed as severely cognitively impaired and required supervision or touching assistance with eating. The care plan directed assistance with feeding and monitoring meal consumption, and the resident was ordered Ensure Plus with meals. During observation, the resident sat with head down and initially received no assistance or encouragement to eat; one CNA asked if the resident was going to eat and walked away, another briefly asked what the resident wanted to eat and then left to assist another resident, and the resident ultimately consumed only 0-25% of food and fluids. Staff interviews confirmed the resident sometimes needed more assistance than usual, ate better when assisted, and that the kitchen had substituted Mighty Shakes for Ensure Plus without the dietitian being notified.
Penalty
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