Failure to Monitor and Report Severe Weight Loss
Summary
The facility failed to ensure a resident with severe weight loss maintained acceptable nutritional status when staff did not monitor the resident’s weight loss, did not update the care plan with new nutrition-related interventions, and did not notify the physician or RD of the decline. The resident had vascular dementia and diabetes mellitus, was admitted in 2019, and was on a regular diet with monthly weights ordered. The care plan included monitoring weight and notifying the physician and family of significant weight change, but the record did not contain dietary notes or a nutrition assessment related to the resident. The resident weighed 182 pounds in early March 2026. In late March, the resident was added to hospice services, and in April the resident had episodes of lethargy, poor intake, and difficulty chewing because dentures were not worn. Staff trialed puree food and honey-thick liquids, and hospice later ordered pudding snacks and thickened house shakes. The care plan was not updated to reflect these dietary changes. Nursing notes later described the resident as pale, gaunt, with sunken eyes and protruding cheek bones and ribs, and staff documented that the resident appeared to have lost weight over the prior couple of weeks, but there was no documentation of physician, RD, or hospice notification and no attempt to weigh the resident at that time. The resident’s diet changed several more times over the following weeks, including mechanical soft, regular with thin liquids, and then puree with Kennedy cups, but the care plan still was not updated to reflect these interventions. Staff did not document weights or weight refusals in April or May, and no weight was recorded until June, when the resident weighed 137.8 pounds, a loss of 44.2 pounds since March. Progress notes from early June did not document weight loss, physician or RD notification, or care plan updates. During observation, the resident was in the dining room with multiple food items and was eating from bowls, while staff assisted another resident at the table. Interviews with the RD, CNA, nurses, NP, DON, and Administrator confirmed that staff were responsible for monitoring weights, reweighing abnormal results, and notifying the physician and RD, and that the resident’s significant weight loss had not been communicated until it was discovered later.
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