Infection Surveillance and Meal-Time Hand Hygiene Failures
Summary
The facility failed to establish and maintain an infection prevention and control program designed to provide a safe, sanitary, and comfortable environment. One issue involved the facility’s infection surveillance system, which was supposed to use the revised 2024 McGeer criteria to identify and count healthcare-associated infections. In the January 2026 surveillance line listing, Resident #30 was counted as having right lower extremity cellulitis with a date of onset of 1/5/26 and symptoms listed as red/warm at the right lower foot, with the final status marked as a healthcare acquired infection. However, the medical record showed that on 1/3/26 the right leg was red, swollen, and hot when the ace wrap was removed, and on 1/5/26 the right leg was red, swollen, and warm to touch. The surveillance line listing did not contain enough documented symptoms to meet the facility’s pre-defined McGeer criteria for a skin infection, yet it was still counted as an HAI. A second surveillance issue involved Resident #1 and a respiratory illness entry on the February 2026 line listing. The resident’s record showed cold symptoms for 4 days, with a repeat 4-plex swab and chest x-ray ordered on 12/19/25. On 12/20/25, the resident had increased coughing, chest pain from coughing, oxygen saturation of 87% to 89% on room air, and later 85% on room air after nebulizer treatment, with oxygen applied and saturation improving to 92% on 2 liters via nasal cannula. The February surveillance line listing documented congested cough and wheeze, a negative chest x-ray, and left the onset, final status, and counted fields blank. The documented symptoms were not sufficient to show that the McGeer criteria for a respiratory tract infection had been met. The facility also failed to ensure resident hand hygiene during meal service. The dining services policy stated that the facility would ensure hand hygiene compliance and provide dining and nutrition services that promote resident health, safety, dignity, independence, and quality of life. During multiple observations in the main dining room, staff served meals to residents without offering hand hygiene to residents before meal delivery and without performing hand hygiene between residents or between passing trays. During interview, the DON stated that staff must sanitize their hands and residents’ hands prior to meals, while Unit Manager #1, Nurse #3, and Nurse #4 stated they did not know residents should be offered or provided hand hygiene prior to meals. The DON also stated she was not aware staff were not assisting residents with hand hygiene prior to eating meals and that it should be done for infection control.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release July 29, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.