Failure to Monitor Meal and Supplement Intake for Resident With Significant Weight Loss
Summary
The facility failed to adequately monitor daily meal and supplemental intakes for a resident with significant weight loss. The resident had a history of Parkinson's disease, dementia, and mild-calorie protein malnutrition, and her documented weight decreased from 98.6 lbs. to 92.0 lbs. over six months. Her care plan identified impaired nutrition risk related to impaired cognition and behavioral symptoms, noted that she hears voices that tell her whether to eat, and included interventions such as meal assistance, offering Ensure when meals were refused, and encouraging nutritional supplements between meals. The resident's nutrition note documented a weight warning and significant weight loss, with supplements and fortified foods in place because of varied meal intake. During observations, the resident was seen sitting in bed with meal trays and a shake present, stated she did not want to eat, and no staff were observed encouraging her to consume food or drink. Staff interviews indicated the resident usually would not eat because voices told her not to eat, and the DON stated aides should document all meal intake, while dietary items such as yogurt, power potatoes, and super cereal should also be documented with meal intake. The DON also stated there was no clear-cut way to document or monitor what percentage of food was consumed versus the supplement. Record review showed repeated meal refusals or intake of 0-50% across multiple date ranges, with several meals lacking documentation of the amount eaten. The resident had active orders for Ready Care 2.0 three times daily, chocolate pudding twice daily between meals, ice cream twice daily, yogurt at breakfast, super cereal at breakfast, and power potatoes at lunch and dinner. The medical director had assessed the resident and flagged her for BMI, but the facility provided no further documentation addressing the significant weight loss. The dietitian stated the resident was on the nutrition at risk list and would meet weekly with management to discuss the plan of care.
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