Failure to Provide Adequate Drinks With Meals
Summary
The facility failed to provide adequate beverages to residents during meals, despite care plans documenting dehydration or potential fluid deficit and interventions to encourage fluids of choice to maintain hydration. The report states this failure had the potential to affect all 182 residents residing at the facility. The facility’s Hydration and Prevention of Dehydration Policy dated January 2026 states nurse’s aides will provide and encourage intake of bedside, snack, and meal fluids on a daily and routine basis as part of daily care. For one resident with diagnoses including displaced fracture of the left humerus, metabolic encephalopathy, mild cognitive impairment, dysphagia, cognitive communication impairment, and aphasia, surveyors observed the resident eating lunch with dry ground chicken strips, garlic bread, banana, french fries, and fruit, but no drink on the tray. An empty disposable cup was on the table, and the resident stated the cup had been empty for awhile and that staff were not very good at giving a drink, so the resident had to ask most of the time. The resident’s care plan documented dehydration or potential fluid deficit, and the nutrition/dietary note documented five percent weight loss in one month. For another resident with diagnoses including cerebral infarction due to stenosis of a small artery, weakness, constipation, dysphagia, and muscle atrophy, surveyors observed the resident eating lunch with dry ground chicken strips, french fries, and garlic bread, with only a half-pint carton of milk on the table and no other drinks observed. The resident stated the tray did not come with any drinks and that the resident had to ask for the milk. For a third resident with diagnoses including dysphagia following cerebrovascular disease, anxiety, dementia, Alzheimer’s disease, cerebral infarction, and cognitive communication deficit, surveyors observed breakfast with two boiled eggs, cottage cheese, yogurt, and one half-pint carton of milk, with no other drinks observed or offered during the meal. Staff interviews indicated residents should have at least two drinks with meals, and the dietary manager stated there should not be any resident without a drink at all.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release July 29, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.