Cluttered Hallways and Unclean Dining Areas
Summary
The facility failed to maintain a clean, sanitary, and comfortable environment by allowing food, trash, and other debris to remain on floors and tables and by permitting hallways to become cluttered with equipment and supplies. On May 28, 2026, surveyors observed Unit B, Unit E, and Unit F hallways crowded with medication carts, housekeeping carts, linen carts, wheelchairs, mechanical lifts, sit-to-stands, vital sign machines, and dining room chairs on both sides of the halls, while residents and staff moved around the equipment to get through. The F wing dining hall and adjoining living room also contained soiled towels, stained tables, used coffee cups, syrup containers, butter packets, tissue paper, juice cups, open milk containers, food particles, crumbs, and a used blanket on the floor. Additional observations showed the D wing dining hall left unkempt, with gloves scattered on a table, a breakfast tray with an open milk carton, coffee cup, and cereal bowl on the warming station, a clear glass and soiled washcloth under the paper towel dispenser, brown water in the warming bin, used tissue papers on the floor, open milk cartons on tables, and meal trays and juice pitchers left on side tables later in the day. On May 29, 2026, activities staff were conducting nail spa day in the F wing dining room while used coffee mugs, napkins, opened milk containers, cereal bowls, and used drinking cups from breakfast remained on tables behind them. The facility’s dining schedule listed set meal times for the first and second floors, and the cleaning policy stated that dining room tables and chairs would be cleaned as needed and according to the cleaning schedule. R1 was admitted with diagnoses including osteoarthritis, diabetes, dementia, major depressive disorder, epilepsy, obesity, anxiety, and hypertension, and was cognitively intact, used a walker, and required supervision and moderate assistance with ADLs. R1 stated that residents sometimes received dirty dishes and silverware, that coffee sometimes had rings in it, that tables and chairs were wobbly and unsafe, and that dinner trays were often left on tables overnight. R4, who had chronic respiratory failure, asthma, anxiety, obesity, depression, dependence on enabling machines, carpal tunnel syndrome, cardiomegaly, lymphedema, and osteoarthritis, was cognitively intact, used a wheelchair, and required supervision with ADLs; R4’s room floor had shredded paper, dark brown spots, food crumbs, and plastic utensils, and R4 said housekeeping had not cleaned as scheduled and that he often cleaned his own room. Staff interviews confirmed that CNAs were supposed to remove meal trays, dietary was supposed to clean tables, housekeeping was supposed to clean floors, and equipment was supposed to be kept on one side of the hallway, but multiple staff also stated that these tasks were not consistently done and that hallways could become crowded and congested.
Penalty
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