Infection Control and Water Management Failures
Summary
The facility failed to follow its infection control practices during multiple resident care activities. Resident 3 had diagnoses including respiratory failure, pneumonitis, asthma, dementia, and a gastrostomy tube, and the record showed an order for enhanced barrier precautions during high-contact care. During observation, a CNA changed the resident’s position while wearing gloves but no isolation gown, even though the resident’s clothes and bed linens were contacted during care. The CNA stated the gown was forgotten, and the RN and DON stated that gown use was required for high-contact care for this resident because of the gastrostomy tube. The facility also failed to follow hand hygiene and PPE practices during other resident care. During a dining observation, a CNA entered a resident’s room, handled the meal tray, and fed the resident bread without washing hands first. The CNA later stated hands should have been washed before feeding, and the IPN stated staff should wash hands before handling food and that there was an issue with infection control when hand washing was not performed prior to feeding a resident. In another observation, an RNA performed range of motion exercises with Resident 3, who had severe cognitive impairment and contractures, while wearing gloves but no gown, despite the resident being on enhanced barrier precautions and the facility’s policy calling for gown and glove use during high-contact resident care. During wound care for another resident with a wound and enhanced barrier precautions, a TXN removed the old dressing while wearing gloves only and no gown. The facility also failed to follow its water temperature and water management procedures. Shower room water was observed at 90 degrees Fahrenheit on one occasion, and other resident-use sinks were observed at 111 to 115 degrees Fahrenheit, while the facility’s policy stated the acceptable hot tap water range was 100 to 110 degrees Fahrenheit. Water Heater 1, 2, 3, and 4 did not have documented temperature checks, and staff stated there was no method to check the actual water temperature for some heaters. In the laundry area, Dryer A’s built-in thermometer was not functioning, and staff stated they could not tell whether the dryer temperature was too high or too low. Washer 1 and Washer 2 temperatures were documented as 135 degrees Fahrenheit, while direct observation showed about 122 degrees Fahrenheit. The IPN stated she was not familiar with the facility’s water management program, did not know how often it should be reviewed, and was unaware of the Legionella environmental assessment form and the facility’s water temperature monitoring expectations.
Penalty
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