Isolation Precautions and Pre-Meal Hand Hygiene Not Followed
Summary
The facility failed to follow appropriate isolation precautions for a resident with active shingles who was also immunocompromised due to multiple myeloma. The resident’s record showed diagnoses including multiple myeloma, CVA, and hemiplegia, and the MDS indicated substantial to maximal assistance was needed with toileting, lower body dressing, and footwear. The MAR and SBAR documented suspected shingles with a rash on the left buttock and left inner thigh, and the resident was moved to a single room. During observation, contact precaution signage was posted outside the room and the PPE instructions listed gowns and surgical masks. A CNA stated he was not aware the resident required airborne precautions and provided care using a gown, gloves, and surgical mask rather than an N95 respirator. The CNA also stated the shingles were not always covered during care. The IPN and NP both stated the resident was immunocompromised and that the lesions were not covered. The facility policy on transmission-based precautions stated that airborne precautions require an AIIR, and if one is not available, a resident suspected of having an airborne infectious disease shall be masked and transported to a facility with an AIIR. The facility also failed to offer and provide hand hygiene to two residents before mealtime. During dining observations, a CNA brought a lunch tray to one resident in her room and to another resident seated in a wheelchair outside his room, and hand hygiene was not offered or provided to either resident before they ate. One resident’s record showed legal blindness, thoracogenic scoliosis, history of falling, anxiety disorder, and hypertension, and the H&P indicated he made his own medical decisions. His MDS showed intact cognition and independence with eating, with severely impaired vision. The other resident’s record showed ascites, heart failure, cirrhosis of the liver, and hyperlipidemia, and the MDS indicated moderately impaired cognitive skills and set-up or clean-up assistance with eating. Interviews with staff confirmed that hand hygiene was expected before meals. A CNA stated she would practice hand hygiene before passing out trays and would provide residents with a washcloth with soap and water or hand sanitizer before mealtime. The IPN stated residents are encouraged to use wet towels or ABHR and could get sick if they are not offered hand hygiene before and after meals. The DON stated staff were expected to provide wipes, wet towels, and alcohol gel to residents before meals, and that residents could get sick if their hands were not sanitized or cleaned before meals. The facility policy on handwashing/hand hygiene stated that hand hygiene is the primary means to prevent the spread of healthcare-associated infections.
Penalty
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