Failure to Implement Person-Centered Care Plans for Falls, Communication, and Diet Needs
Summary
The facility failed to develop and implement comprehensive person-centered care plans for four sampled residents. For Resident 6, the care plan identified a fall risk related to limited mobility, antihypertensive medication use, and altered mental status, with interventions for floor mats on both sides of the bed and a reacher at bedside. During observation, Resident 6 had only one floor mat in the room and no reacher at bedside. The resident was sitting in a wheelchair, alert and oriented to familiar names and faces, and stated he had fallen from bed. The resident’s wife and daughter were present, and the responsible person reported that he had been falling from bed and had confusion related to a UTI. Staff interviews confirmed the resident was a high fall risk and that the care plan interventions should have been followed. For Resident 49, the care plan addressed expressive aphasia and identified Persian as the resident’s primary language, with interventions for a communication book and communication poster. During observation, the resident was awake in bed with slurred speech, could respond only with yes/no nods, and repeatedly said unintelligible words. Staff reported using gestures and pointing to communicate and stated they had not seen a communication board or communication book at the bedside. A communication board was later found in a bedside drawer under food items and was dirty and sticky. Staff also stated the resident’s language was difficult to identify, that the resident became frustrated when unable to communicate, and that family was called to interpret. The social services director stated the facility did not have staff who could understand Persian and would need translator or interpreter services for residents who could not speak or understand English. For Resident 68, the resident had diagnoses including cerebral infarction sequelae, muscle weakness, contracture of the left shoulder, and dysphagia. The meal ticket and order summary indicated a mechanical soft diet and use of a scoop plate for all meals. During lunch observation, the resident was served on a regular plate instead of a scoop plate and was given a hard piece of toast. Staff, including a CNA, SLP, CDM, LVN, and ADON, stated the resident should have received a scoop plate and should not have been served hard toast because of the ordered mechanical soft diet and dysphagia. For Resident 185, the care plan identified fall risk related to limited mobility, muscle weakness, and gait abnormalities, and included keeping the bed in the lowest position. During observation, the bed was not in the lowest position, and a CNA later lowered it. Staff interviews confirmed that the bed should have remained in the lowest position as specified in the care plan.
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