Improper Infection Control During Glucose Monitoring and Insulin Administration
Summary
The deficiency involves the facility’s failure to maintain proper infection prevention and control practices during blood glucose monitoring and insulin administration for one resident. The resident was an older male with dementia, dysphagia, acute kidney failure, and type 2 DM who had orders for scheduled and sliding-scale insulin. During observation, RN A’s glucometer was seen resting on top of an unsanitized medication cart on a stack of handwritten papers before use. RN A then took the glucometer, test strip, alcohol pads, lancet, and tissues into the resident’s room, placed a tissue on the overbed table, and set the glucometer on the tissue rather than on a sanitized surface. After obtaining the blood glucose reading, RN A returned the used glucometer to the top of the medication cart, again placing it on the handwritten papers without cleaning the cart surface. The report further describes that RN A prepared and administered insulin without following required glove use and aseptic technique. After obtaining the blood glucose result, RN A removed the insulin pen from the cart and cleaned the top of the insulin pen with an alcohol swab without wearing gloves. RN A then entered the resident’s room, assisted with raising the resident’s gown, primed the insulin pen, and cleaned the resident’s abdominal skin with an alcohol swab using bare hands. RN A administered the subcutaneous insulin injection into the resident’s abdomen without wearing gloves and then returned the soiled insulin pen to the top of the unsanitized medication cart before washing hands in the bathroom. Interviews and policy review confirmed that these actions did not follow the facility’s infection control procedures. RN A acknowledged not cleaning the top of the medication cart, stated there was a three-minute kill time for the germicidal product, and admitted that gloves should have been worn while preparing the insulin pen and administering the insulin to reduce the spread of possible infections. The DON stated that glucometers were to be cleaned before and after use, that supplies should be taken into the room and the glucometer placed in a designated dirty area on the cart (such as a wash basin or wax paper) rather than directly on the cart, and that the entire process, including skin preparation and injection, should be completed while wearing gloves. Facility policies on infection control and obtaining fingerstick glucose levels required standard precautions, hand hygiene, glove use, and cleaning and disinfecting reusable equipment between uses, which were not followed in this incident.
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