Failure to Monitor Nutrition Interventions and Document Oral Supplement Intake
Summary
The facility failed to ensure nutritional care and services were provided for one resident with significant weight loss. The resident was admitted with diagnoses including heart failure, dementia, and Type II diabetes, and had severely impaired cognition on MDS assessment. The resident’s weight declined from 165.4 lbs. to 151 lbs. over a 4-month period, which was identified as an 8.5% loss and significant weight loss. The resident’s physician orders included a controlled carbohydrate diet, no added salt diet, minced and moist texture, oral nutrition supplements three times daily with meals, and a fortified diet for weight loss. The resident’s nutrition records showed repeated weekly weight monitoring and multiple dietitian notes documenting variable intake and weight fluctuations. The dietitians recorded interventions such as Glucerna with meals, fortified diet, weekly weights, and appetite stimulant changes. However, the resident’s oral nutrition supplement intake was not individually documented. During observation, the resident was served an 8-ounce oral nutrition supplement with breakfast and finished the entree, supplement, and milk, but left the cream of wheat and apple juice untouched because she stated she was full. CNA 12 stated she documented supplement intake as part of meal consumption and did not separately document the amount taken. The DON and LVN were unable to locate the amount of oral nutrition supplement intake in the EMR. The DON stated that nursing assistants should document oral nutrition supplement intake individually, not as part of fluid or meal intake, and acknowledged that without monitoring and documenting the supplement, the effectiveness of the nutrition interventions could not be determined. RD 3 stated nutrition interventions should be documented and monitored for effectiveness and that consultant RDs should communicate with the IDT if nursing did not document and monitor interventions. The facility’s WEIGHT CHANGE PROTOCOL stated the facility RD would assess, diagnose, suggest interventions, monitor, and evaluate the success of interventions, including determining whether intake would be sufficient to meet needs. The report also noted that the dietitian documentation used broad descriptions such as 0-100% intake, variable intake, and variable to good intake, which the DON and RD 3 stated were too vague to determine whether the resident’s meal intake was adequate to meet nutritional needs.
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