Unsanitary kitchen conditions and improper sink drainage
Summary
The kitchen and related food service areas were observed to be in unsanitary condition during surveyor observations with the Dietary Manager (DM) and Maintenance Supervisor (MS). Two ice chests used to store ice for weekend use on the units were held by cloth straps that had a significant amount of yellow and black residue on the surfaces. The DM stated the straps looked stained, and the Infection Preventionist stated the straps did not look clean and should have been replaced or cleaned. The DM also stated the ice was used for purposes such as keeping food and beverages cold on medication carts. Additional observations in the kitchen found debris and residue in multiple areas. Behind and around a tall metal filing cabinet near the trayline steam table, there was black debris and a dead bug identified by the DM as a dead cockroach, and more black and brown debris was visible when the cabinet was moved. In the walk-in freezer, debris that appeared to be pieces of food, bits of paper, and brown residue was observed on the floor under the food racks, and the DM stated the racks were not removed when the room was cleaned, leaving residue trapped under and behind them. The air conditioner surface near the trayline table had gray fuzzy residue, and the DM stated it was dusty and should have been cleaned weekly. The kitchen also had structural and plumbing issues. A large section of paint was detached from the wall near the trayline area, and the DM stated it may have been caused by dampness and had not been reported to maintenance. The baseboard around the trayline was broken and cracked with missing chunks and jagged edges. In the chemical room, the vent had gray residue on its surface. Finally, the food preparation sink drainpipe was observed to connect directly into the wall without an air gap, and the MS stated it connected directly to the grease trap. The facility policies and the 2022 Federal Food Code cited in the report required food service areas and equipment to be kept clean, in good repair, and maintained with clean vents and proper plumbing separation.
Penalty
Resources
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