Dignity and Meal Assistance Failures During Lunch Service
Summary
Meal services were not provided in a dignified manner for four residents who were seated in the main dining room and required varying levels of assistance with eating. On 03/17/2026, residents in the dining room waited about an hour for lunch to be served, while trays were served to residents in rooms on the 100 hall first. The Regional Registered Dietician stated it was not dignified to make residents in the main dining room wait and that it would make sense to serve the dining room first because some residents required assistance. Resident 23 had diagnoses including progressive Multiple Sclerosis and dementia and was seated at the Progressive Self Feeding Program table with a care plan for memory loss, swallowing issues, and meal assistance with cues to slow down and take small bites. Staff Q, a restorative aide, stood and gave brief verbal cues but stated there was not enough time to sit with residents who needed assistance because other residents’ lunch trays had to be passed. Resident 31 had diagnoses including dyskinesia, kidney disease, and insulin-dependent diabetes, with tremors and swallowing problems that interfered with eating. Observations showed the resident shaking, spilling food, becoming embarrassed and tearful, asking to return to the room, and later coughing while staff moved between tables rather than fully assisting with meals. Resident 33 had dementia and diabetes and was observed without supervision, removing a clothing protector, touching food with fingers, and waiting with an uncovered tray for about 15 minutes before staff assisted. Resident 18 had dementia with behavioral disturbances and was hard of hearing, and was dependent on staff for all ADLs except meal set-up and clean-up. Observations showed the resident seated at a table that was too high, unable to pick up utensils, eating with fingers, and unable to cut food, while no staff came to assist. The DON stated there were issues at mealtimes in the dining room, that more people wanted to eat there, and that it was a lack of dignity and led to weight loss.
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