Failure to Maintain Effective Pest Control in Kitchen, Dining, and Resident Areas
Summary
The facility failed to maintain an effective pest control program to ensure the building was free of pests and rodents, particularly in the main kitchen, first-floor dining room, and certain resident rooms. Surveyor observations of the main kitchen showed tiled flooring with worn and missing grout, especially in high-water-use areas such as the dish room, three-compartment sinks, and food preparation and cooking areas, where moist food debris had accumulated in the grout gaps. The perimeter of the kitchen had a heavy buildup of food debris and multiple holes along the baseboards, with additional food debris under large equipment including the stove, tray line, refrigeration units, and steam table. Pest control service reports documented repeated findings of roaches and mice in the main kitchen, including a dead mouse near the walk-in cooler, mice droppings in the dry food storage area, roaches on the dishwasher and its electrical mechanisms, and structural gaps and voids under a sink and along the kitchen perimeter. The pest control operator also reported that dietary staff were leaving the back kitchen door propped open to the outdoor garbage and refuse area, allowing easy access for pests and rodents. On the first floor, the dining room across from the main kitchen contained a serving area and an ice machine with plumbing and drainage mechanisms located inside cabinets. When these cabinets were opened, holes around the pipes and mice droppings were observed. Two residents who regularly eat in this dining area reported seeing a live mouse running across the dining room floor and behind curtains and cardboard boxes stored in the room during a meal. Two other residents living on the first-floor nursing unit reported observing pests and rodents in their shared room, where one resident stored uncontained food, including an open box of cereal, directly on the floor, and staff reported that the resident’s family frequently brought in outside food such as cereal, cupcakes, and crackers. Pest control reports showed that a nearby resident room had been treated for roaches and rodents and was noted to have a large amount of clutter providing harborage for pests; surveyors later observed several cardboard boxes filled with belongings stored directly on the floor, making the area not easily cleanable. The Nursing Home Administrator and Director of Maintenance acknowledged the pest control problems and the need for repairs to the kitchen flooring and structural voids and holes throughout the main kitchen perimeter.
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