Failure to Follow Hand Hygiene and No-Bare-Hand Food Handling During Resident Feeding
Summary
The deficiency involves failure to follow the facility’s infection prevention and control policies for hand hygiene and food handling during resident feeding. The facility’s written policies on Standard Precautions and Teammate Hygiene and Handwashing require handwashing with soap and water when visibly soiled, after contact with body fluids, before eating, after using the restroom, after glove use, and between resident contacts. The policies also state that teammates should never use bare-hand contact with any foods and that handwashing is required to prevent cross-contamination when changing tasks or activities that contaminate the hands. On one observed occasion, a facility aide assisted a resident with a hamburger meal by cutting the hamburger and then using bare hands, without any barrier, to pick up pieces of the bun and burger and place them into the resident’s hands. When the resident had difficulty grasping the food, the aide used both bare hands to grasp and reposition both of the resident’s hands around the food and continued to feed the resident using uncovered hands to pick up pieces of hamburger. In an interview immediately afterward, this aide stated she had been taught not to touch residents’ food with bare hands and acknowledged she should have used gloves when she had to hold the resident’s food. On another observed occasion, a second facility aide placed pieces of a cut meat patty into the same resident’s hands using her bare left hand, twice touching the resident’s hands with both bare hands. She then used that same left hand, without performing hand hygiene, to pick up a spoon and feed another resident, and then to pick up a cup and give the first resident a drink. In a subsequent interview, this aide reported she had sanitized her hands before starting the meal and knew she was not supposed to touch food without gloves or a barrier such as a napkin. She also stated she had been trained to prevent cross-contamination when feeding two residents by using different hands for each resident or only touching the ends of utensils and to sanitize hands between residents, but acknowledged that what she did was not consistent with her training. Training records confirmed both aides had completed Feeding Assistant training that included hand hygiene and infection prevention practices while assisting with feeding, with return demonstration of correct feeding techniques.
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