Failure to Maintain Effective Pest Control in Kitchen, Resident Floor, and Dumpster Areas
Summary
The facility failed to maintain an effective pest control program in the main kitchen and on one of three resident floors, despite policies requiring the building to be kept free of insects and rodents and garbage to be removed daily. The pest control company’s service summaries from late 2025 through early 2026 documented rodent activity in the main kitchen and other facility areas on each visit. Surveyors repeatedly observed large amounts of rodent droppings in the main kitchen dry storage room on multiple days, including on top of cardboard cases of thickened dairy drinks, plastic totes of assorted dry foods, cartons of thickened drinks, and large cans of vegetables, pudding, and fruit. Staff interviews confirmed that rodents were an ongoing issue in the kitchen and that droppings were recognized as unsanitary and capable of making someone sick. On several survey dates, rodent droppings remained visible on multiple surfaces in the dry storage room, even after staff reported wiping cans and lids daily and having performed a deep cleaning of the kitchen and dry storage area in the preceding weeks. Dietary staff acknowledged seeing live mice in the dry storage room and being aware of the droppings, and one aide reported using gloves to wipe off items taken from the room. Containers of uncovered salt and pepper packets were found with rodent droppings at the bottom, and these items were still present in the dry storage area during an active breakfast tray line. Facility leadership, including the Assistant DON and Director of Quality Assurance, stated that rodent droppings on food items and in the dry storage area were an infection control problem and had the potential to make someone sick. Rodent activity was also reported and observed on the third floor resident unit. Multiple residents described seeing mice in their rooms and hallways, including mice running across hallways into rooms and mice caught on glue traps placed on the floor by maintenance. One resident reported seeing a mouse in the hallway the night before the interview, and others recalled seeing mice in the main dining room during warmer months. A resident council group expressed that they did not want rodents where they lived, describing the situation as not dignified or homelike and stating concerns about mice possibly running on them while they slept. Physical observations on the third floor included a hole in the wall behind a nightstand, with exposed insulation on the floor and a section of vinyl baseboard pulled away from the wall, in an area where staff reported prior mouse sightings. The exterior of the building was also maintained in a manner that could attract rodents. The grease dumpster had thick accumulations of greasy, food-laden debris on its lid and splattered on the ground in front and behind it, including visible food particles such as corn. Maintenance leadership acknowledged that the grease traps were emptied into the dumpster by maintenance staff and that any spilled debris should have been cleaned immediately, noting that the debris could draw rodents to the area. Additional exterior clutter, including televisions, a bed frame, a toilet, wood pallets, and empty crates, was stored near the garbage dumpsters. Facility leadership, including the Administrator and Regional Maintenance Director, were aware of rodent issues in the building and acknowledged that food debris and rodent droppings in storage and dumpster areas could attract rodents and make someone sick, while also indicating they were not fully aware of the extent of activity in the dry storage area and on the resident floor.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release July 29, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.