Failure to Ensure Adequate Nutrition and Accurate Monitoring After Bariatric Surgery
Summary
The deficiency involves the facility’s failure to ensure adequate nutrition and accurate monitoring for a resident with a history of gastric bypass surgery and significant weight loss. The facility’s own Weight Monitoring policy required maintaining acceptable nutritional status, monitoring for significant weight changes, and using the interdisciplinary team and care plan to guide interventions. For this resident, the comprehensive care plan identified a nutritional problem related to prior gastric bypass and decreased appetite, with goals to maintain adequate nutrition and hydration through a regular diet, supplements per practitioner orders, and monitoring of weights and meal intakes. Record review showed that the resident’s weight dropped from 240 lbs to 188 lbs between early and late February, a loss of 52 lbs (21.6%), and a dietary note in early March documented a 58-lb weight loss. Despite this, the RD’s note stated the resident ate 50–100% of meals and had an order for an oral nutritional supplement three times daily but did not always take it, and no new interventions were initiated to address the ongoing significant weight loss. The care plan did not reflect additional nutritional interventions beyond the original measures. Later, the practitioner ordered bariatric vitamins to be resumed, but these orders were not entered on the order summary and were not administered, as confirmed by review of the MARs and by the ADON. Observations of a breakfast meal showed further failures in implementation and documentation. Staff delivered a full breakfast tray while the resident was in bed with eyes closed and left the tray at the bedside. Over the next period, staff did not return to encourage or assist with eating. When an LPN later entered for a treatment, the resident stated only wanting the banana; the LPN removed the tray without encouraging intake or offering a substitute. The LPN later confirmed the resident did not eat anything for breakfast and that no substitute was offered. However, the electronic health record documented that 75–100% of the breakfast was consumed, which the DON confirmed was inaccurate. The ADON confirmed that inaccurate meal intake documentation would prevent the RD from accurately assessing the resident’s nutritional status.
Penalty
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