Dignity and Meal Service Delays
Summary
The facility failed to protect a resident’s dignity and privacy during tracheostomy care. Resident #4 had diagnoses including heart failure, hypertension, traumatic brain injury, and respiratory failure, and the quarterly MDS showed the resident was alert and oriented, had no cognitive incapacity, needed moderate assistance with bathing and dressing, supervision with eating, hygiene, and transfers, used a wheelchair, and received tracheostomy care. On 2/2/26 at 9:50 A.M., the resident was observed in the common area outside the nursing station without a dressing over the tracheostomy site, and RN A performed tracheostomy care there rather than taking the resident to the room or shower room. RN A later stated the resident was usually cared for in the room and that privacy and dignity could have been maintained by moving the resident, while the DON stated tracheostomy/stoma care should not be performed in the common area. The facility also failed to treat residents with dignity during the lunch meal by delaying service to residents seated in the dining room and by not providing beverages while they waited. The lunch meal was scheduled to begin at 12:30 P.M., but on 1/28/26 dietary staff began making trays at 12:30 P.M. and nursing staff took room trays to the halls first while residents in the dining room waited. At 12:47 P.M., 22 residents were in the dining room, yet none of the meal trays had been passed out to them and no beverages had been served. The first meal tray for the dining room was not served until 1:04 P.M., and all meal trays were not served until 1:13 P.M. Interviews showed this was part of the facility’s usual meal service pattern. Dietary and nursing staff described that room trays were often prepared and delivered first, and residents in the dining room sometimes waited until after 1:00 P.M. for meals. Staff stated that beverages were not being passed to residents in the dining room until the dining room service began. The DON stated residents who came into the dining room at the designated mealtime were supposed to be served at the time of service and that it was not okay for them to wait a half hour or longer for meals or beverages.
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