Infection prevention and control practices were not followed during feeding, transfers, and cleaning of resident care items
Summary
The facility failed to ensure staff followed infection prevention and control practices during resident care and feeding. During observation, a nursing assistant assisted two residents with eating at the same time, repeatedly touched his face and eyes, scratched his face, touched the counter, obtained straws, moved a wheelchair, and continued feeding both residents without performing hand hygiene. He also cleaned his eyeglasses at the dining table with a disposable wipe and then resumed feeding without hand hygiene. The Infection Preventionist stated staff should perform proper hand hygiene, prevent cross contamination, and should not feed more than one resident at a time because it created a significant contamination risk. The facility also failed to maintain a clean resident care environment when staff stood on a resident’s mattress during transfers. R6’s quarterly MDS identified severe cognitive impairment, delusions, behaviors directed at others, and diagnoses including dementia with behavioral disturbances, anxiety, affective disorder, diabetes, and hearing loss. During observations, nursing assistants transferred R6 between a wheelchair, toilet, and a bed made of two twin mattresses on the floor. Staff stepped onto and knelt on the mattresses while assisting with transfers and positioning a Hoyer sling, and one aide stated she did not know another way to help without stepping on the mattresses. RN-A and the DON stated staff should not have feet on the mattress due to infection control. The facility further failed to ensure resident care items were cleanable and disinfected for R1. R1’s quarterly MDS identified severely impaired cognition and diagnoses of cancer, kidney disease, and respiratory failure, with dependence for activities of daily living. In R1’s room, pool noodles with slits cut down one side were taped to the windowsill, headboard, and footboard, with curling tape, brown/black matter under the edges, and dust on the surfaces. The Infection Preventionist stated the pool noodles were wiped with disinfectant and left wet for the recommended contact time even though they were porous and not a cleanable hard surface. The housekeeper stated she used a bleach solution on the noodles but did not saturate them and left the solution on for less than a minute.
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