Failure to Provide Required Meal Supervision and Feeding Assistance
Summary
The facility failed to implement the person-centered care plan for a resident who required continual supervision by one staff member and assist of one staff member as needed during meals. The resident was admitted with diagnoses including duodenal ulcer, moderate protein calorie malnutrition, type 2 diabetes mellitus, muscle wasting atrophy, GERD, iron deficiency anemia, and gastritis. The resident had severe cognitive impairment, poor appetite, required set up or clean up assistance with eating, and had a significant weight decline documented in the record. The resident’s care plan and related records identified the need for meal assistance and supervision. The ADL care plan stated that the resident required continual supervision of one staff member and assist of one as needed for eating. Care plan meeting notes documented that the healthcare proxy was concerned about weight loss and reported that the resident ate better when meals were cut up and the crust was removed from sandwiches. The nutrition care plan also identified significant weight decline, poor oral intake at times, edentulous status, and the need to provide feeding assistance as needed. Physician orders included regular diet, fortified hot cereal, Magic Cup twice daily, and Ensure Plus twice daily. Survey observations showed the resident in bed with breakfast and lunch trays placed on the bedside table while no staff member remained present to supervise or assist with the meals. On one occasion, the breakfast tray was untouched and no staff was in the room. On another occasion, staff set up the breakfast tray and left, and the resident remained lying in bed with eyes closed while the meal stayed untouched. During lunch, the resident again had a tray in front of him or her with no staff assistance or supervision, and the tray remained untouched until the unit manager removed it. Interviews with the unit manager, registered dietician, and director of nursing confirmed that the resident required cueing, supervision, and assistance during meals, and that staff should have been present during meals.
Penalty
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