Unattended, Accessible Steam Tables in Dining Room
Summary
The deficiency involves the facility’s failure to ensure a safe environment by leaving a four-compartment steam table in the main dining room turned on, unattended, and accessible to residents on multiple occasions. During one observation, the steam table between D and E halls was on the high setting with steam visible from all four compartments, and the chains that were supposed to block off the cooking area were down, allowing direct access to both sides of the steam table. The Dietary Manager stated that the chains should be up after each meal service, that steam tables were turned off after meal service and turned back on about an hour and twenty minutes before each meal so they would be hot, and that only dietary and nursing staff were permitted in the cooking area. At that time, the Dietary Manager reported he had turned on the steam tables 35–40 minutes earlier in preparation for lunch. In a subsequent observation, the same steam table was again found unattended and on the high setting, with steam coming from all four compartments and water simmering in the holding pans, while the chains blocking off the cooking area remained down. Multiple dietary staff members and a CNA walked past the dining room without raising the chains. The Administrator later indicated that steam tables should be turned off when not in use, that dietary staff should turn them on only 15–20 minutes before meals, and that if the steam tables were on, the chains should be up. The Administrator also reported that nine residents on the two halls were cognitively impaired and independently mobile. The facility’s 2020 policy stated that once a steam table is in the serving location and plugged in to maintain food temperatures, it must be continually staffed by an employee and never left unattended in any area readily accessible to residents.
Penalty
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