Failure to Provide Close Supervision and Follow Swallowing Precautions for Resident at Risk of Choking
Summary
The deficiency involves the facility’s failure to provide adequate supervision and implement ordered swallowing precautions for a resident with known dysphagia and Parkinsonism who was at risk for choking. The resident had diagnoses including Parkinsonism, dementia, and dysphagia (oropharyngeal phase), and his speech therapy discharge summary documented fluctuating cognition and a need for varying cues to use safe swallowing strategies. Speech therapy recommendations and swallow guidelines required the resident to be seated upright at 90 degrees during meals and for 30 minutes after, to take small bites and sips at a slow rate, to alternate food and liquids, to clear the mouth between bites, to avoid talking while eating, and to receive close supervision with staff maintaining eyes on him to provide cues. On the date of the choking episode, the resident was eating a pureed diet at a table with other residents. Multiple staff members, including a restorative CNA and the nursing supervisor, reported that the resident was known to eat fast and take big spoonfuls of pureed food. During the meal in question, the restorative CNA was seated at the same table but was focused on feeding another resident and was not watching the resident at risk; he stated he did not know whether the resident was alternating food and liquids, eating too fast, or taking big spoonfuls. The nursing supervisor was seated at another table assisting a different resident and did not have continuous visual supervision of the resident at risk. Staff described hearing noises, then observing the resident turning red and appearing unable to cough, at which point the nursing supervisor was called over. The resident experienced a choking episode characterized by facial redness and lip color change, with the nursing supervisor determining he was in distress and performing multiple abdominal thrusts until the resident produced a weak then more pronounced cough and audible noises, though no food was expelled. The resident later reported that he had been eating too fast and thought he was eating a sandwich when he took a big spoonful. Prior to and at the time of survey, staff, including the DON and speech therapist, acknowledged that the resident’s swallowing ability and cognition fluctuated, that he was known to eat quickly, and that close supervision required staff to sit with him and keep eyes on him to provide reminders for small bites, slow rate, and alternating food and liquids. Despite these known risks and established swallow guidelines, staff were simultaneously feeding or assisting other residents and did not maintain the close, continuous supervision described in the resident’s care plan and therapy recommendations, leading to the choking incident. At a later observation, the resident was again seen self-feeding pureed foods while a restorative CNA sat next to him and provided verbal cues to take smaller bites and eat more slowly, confirming that he continued to require close supervision and cueing for safe swallowing. The record review, staff interviews, and observations collectively showed that, at the time of the choking event, the facility did not ensure that staff maintained direct visual supervision and consistent implementation of the prescribed swallowing precautions for this resident at risk for choking.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release July 29, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.