Failure to Honor Resident Meal Choices
Summary
The facility failed to support residents in exercising their right to make choices regarding meals by not honoring selected menu items, not informing residents when substitutions were made, and not consistently incorporating food preferences into care planning. Surveyors reviewed observations, clinical records, facility documentation, menu selections, policies, and staff interviews for 10 sampled residents and found repeated breakdowns in how meal choices were collected, entered, communicated, and served. Resident #220 had diagnoses including heart failure, respiratory failure, and lymphedema, and was documented as cognitively intact and independent with feeding and oral hygiene. The resident stated that weekly select menus and daily meal selections were completed, but requested items such as sausage for breakfast, a ham sandwich, a small salad instead of chef salad, and fresh fruit were not provided. Observations showed breakfast trays without sausage, and meal tickets did not reflect the resident’s handwritten requests. Interviews with dietary leadership and the dietitian showed that sausage was not an everyday item, that handwritten requests were not always entered into the meal tracker system, and that the resident had not been notified when requested items could not be filled. The dietitian also confirmed that the resident’s handwritten selections did not match the kitchen menu for at least one meal and would not be served as written. For Resident #238, records showed diagnoses including type 2 diabetes mellitus with circulatory complications, CKD stage 3 with anemia, hypothyroidism, and adjustment disorder with anxiety. The resident was cognitively intact, required assistance with eating and oral hygiene, and had significant weight changes while receiving a therapeutic diet. Documentation showed repeated meal dissatisfaction, including requests for milk with breakfast and dinner, reports that meals were unacceptable, and concerns that preferred items such as grilled cheese sandwiches and salads were no longer appearing on the menu because of renal restrictions. The record did not show that these preferences or communication needs were consistently incorporated into the care plan, and staff interviews confirmed there was no consistent process to notify residents when selections were changed. Additional sampled residents, including #82, #121, #55, #71, #183, #163, #174, and #290, also expressed concerns about menu substitutions, and their records showed inconsistent or absent documentation of discussions about unavailable selections or food preferences.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release June 24, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.