Dignity and Meal Service Deficiencies
Summary
The facility failed to assist residents to eat in a dignified manner and failed to ensure appropriate food plating for a dignified dining experience. Resident #23 had diagnoses including unspecified dementia, functional quadriplegia, and adult failure to thrive, and was dependent on staff for eating. During observation, the resident was in bed with the head of the bed raised while breakfast was on the bedside tray table, and a nurse aide stood on the side of the bed, above eye level, while feeding the resident. The nurse aide stated she normally sat down when feeding residents but no chair was available, and acknowledged she should have been sitting per facility policy. Resident #128 had vascular dementia, hypertension, and pain in the joints of the left hand, and required setup or clean-up assistance with eating. During observation, the resident was seated at a table in the dining room while a nurse aide stood next to the resident, above eye level, and assisted with breakfast. The nurse aide stated she always stood when feeding residents because it was easier and she thought it was permissible. After surveyor inquiry, the nurse aide moved an empty chair next to the resident and assisted while sitting down. The ADNS stated staff should follow the ADL policy and resident care plan when assisting residents to eat, and that both nurse aides should have been seated because standing was an undignified way to assist with meals. The facility also plated meals in disposable cardboard to-go containers because the elevator was not functioning and kitchen staff transported meals outside and around the facility to the units. Residents reported the food was terrible, always late and cold, disgusting, low quality, and always cold. Observations showed breakfast delivered in disposable cardboard containers and served on plastic trays, while later lunch was observed on porcelain plates with lids and warming bases, and then again lunch was observed plated into disposable cardboard containers. The Regional Dietary Director stated the disposable containers were used to make it easier on staff, but acknowledged it was an undignified dining experience and that the cardboard containers affected food quality and temperatures. The DON and Administrator stated they were not aware meals were being served in disposable cardboard containers and both identified that this was undignified.
Penalty
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