Infection Control Failures During Tube Care, Precaution Entry, and Meal Assistance
Summary
The facility failed to maintain infection control practices for a census of 89 when the tip of Resident 6’s enteral feeding tube was observed hanging from the IV pole without a protective cap. Resident 6 was admitted with diagnoses including gastrostomy and quadriplegia, and the order summary indicated the enteral feeding tubing was to be changed every 24 hours during the evening shift. During observation, the tube tip was not connected to the resident but remained attached to the formula line without a cap. A LN stated the tip should have had a protective cover to maintain a closed system and reduce infection risk, and the DON stated the tip should have had a sterile cap when not in use; if it did not have a cover, the tubing had to be discarded and replaced entirely because using an uncovered tip could lead to infection. The facility also failed to follow infection prevention protocols when staff entered resident rooms under precautionary signage. A NAT was observed in a room with posted Contact Plus precautions wearing gloves only and without the required gown while handing snacks to residents; the NAT then exited the room, retrieved an item from the snack cart without changing gloves, and handed it to another resident. The NAT stated she had not noticed the signage and acknowledged she should have fully donned a gown and checked with the nurse before entering. The DSD stated Contact Plus precautions required staff to fully gown and glove before entering and to wash hands with soap and water before entering and after exiting. In a separate observation, a CNA entered a room with Enhanced Standard Precautions wearing gloves but no gown and assisted a resident with emptying a urinal; the CNA stated he should have followed protocol and worn a gown before entering, and the ADON confirmed staff were expected to fully comply with precautionary signage and required protective measures. The facility further failed to follow infection control practices during meal assistance when staff touched residents’ food with bare hands. Resident 52 and Resident 17 both had orders indicating they required assistance with eating meals, and each was observed in the dining room receiving lunch consisting of a hamburger and French fries. A CNA touched both the burger and fries with bare hands while assisting Resident 52, and a rehab aide did the same while assisting Resident 17. Both staff members confirmed they touched the food items with their hands. The DSD stated staff should not touch resident food with bare hands for infection control reasons and should use some type of barrier or a fork to pick up the food.
Penalty
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