Failure to Implement Diet-Related Physician Order for Double Portions
Summary
The facility failed to implement a physician’s diet-related order for double portions at all meals for one resident. Surveyors observed the resident’s lunch meal and noted the tray ticket did not indicate large or double portions. Record review showed the resident was admitted with diagnoses including unspecified quadriplegia, muscle wasting and atrophy of multiple sites, and other lack of coordination. Physician orders included a house diet with regular texture and thin liquids, no pork, and lactose intolerance restrictions starting in January, and an additional order starting in March that the resident may have double portions for all meals six times a day. The resident’s care plan and nutrition evaluation documented that the resident requested large entrée portions at meals and that large portions were to be provided per the resident’s request. Interviews and further record review revealed that the Food Service Manager (FSM) confirmed the resident received large portions at breakfast only, and that the lunch and dinner meal tickets did not show large portions. The FSM explained that dietary orders entered into the electronic medical record are automatically transferred to the meal tracker system, which prints the meal tickets, and that he could not adjust orders himself. He stated he did not see the double-portion order because it was categorized as “other” rather than under dietary. The DON reported that diet orders are to be entered by nursing leadership or the RD, documented on a dietary slip, and provided to dietary personnel, and confirmed that the double-portion order had been incorrectly entered under the “other” category and not communicated properly to dietary. The facility did not provide a policy related to physician or dietary orders.
Plan Of Correction
Formatted text (without <text> tags or quotes): Corrective Action for Resident Affected:Resident #4 was evaluated by nursing staff and theDietician to ensure the physician-ordered diet wasimplemented accurately. The order was changed inthe electronic health record and on the meal ticket toadd large portions to breakfast, lunch, and dinner. Identification of Other Residents at Risk:The Dietician and Clinical Reimbursement Directorcompleted an audit of current residents with physician-ordered dietary interventions to ensure dietary orders were accurately transcribed both in the electronic health record and displayed accurately on the meal ticket. Any discrepancies identified were corrected as indicated. Systemic Changes implemented: The Director of Nursing/designee re-educated Licensed nurses on the importance of implementing physician-ordered diets as written in the electronic health record. Education included the process for verifying diet orders following admissions, readmissions, and physician changes. Monitoring to Ensure Compliance: The Director of Nursing and/or Dietary Manager/designee will conduct audits of physician-ordered diets and meal tray accuracy weekly for four weeks, then monthly for two months to ensure compliance with ordered dietary interventions. Audit findings will be reviewed during the facility's Quality Assurance Committee meetings until substantial compliance is met.
Penalty
Resources
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