Missed Supplements and Incorrect Meal Portions
Summary
The facility failed to ensure residents received ordered nutrition supplements and correct meal portions for residents with nutritional risk and weight loss. Resident #7 had diagnoses including dementia, dysphagia, and depression, required assistance with eating, and had a 14.5 percent weight loss over 6 months. Her care plan identified nutritional problems related to aspiration risk, malnutrition, depression, acid reflux, and oropharyngeal dysphagia, and her physician ordered a puree diet with health shakes at all meals and magic cup. During lunch observation, her tray card indicated a health shake, but none was on the tray, and the LVN stated the kitchen said they were out. Resident #56 had diagnoses including malnutrition, depression, hypertension, and UTI, required assistance with ADLs, and had an 11.60 percent weight loss over 6 months and 7.83 percent over 3 months. Her physician ordered a mechanical soft diet with health shakes at all meals and peanut butter and jelly with lunch and dinner. During lunch observation, her tray card indicated health shakes, but none were on her tray. Resident #12 had severe cognitive impairment with a BIMS score of 0, a care plan for potential nutritional problems related to protein calorie malnutrition, and an order for a regular diet with puree texture, thin liquids, divided plate, assistance with all meals, health shake at all meals, and magic cup at lunch and dinner. Her weight summary showed a 10.42 percent weight loss in 3 months, with further loss documented on 02/25/26. Resident #64 had a diagnosis of cerebral infarction, severe cognitive impairment, and a 13.01 percent weight loss over 6 months. His order was for a NAS regular diet with health shake at lunch and dinner, and his care plan identified a potential nutritional problem related to weakness. Resident #72 had metabolic encephalopathy, severe cognitive impairment, and a 19.78 percent weight loss over 3 months. Her order was for a NAS mechanical soft diet with thin liquids and shake BID. Staff interviews confirmed that health shakes were not provided on multiple days because the kitchen had run out, that this had happened before, and that staff did not report the shortage. The report also states the facility did not ensure 4 oz of glazed ham was given to residents on a regular diet, did not ensure the #12 scoop was used for mechanical soft glazed ham, and did not ensure 2 #8 scoops were used for pureed glazed ham.
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