Failure to Supervise a Resident With Dysphagia During Meals
Summary
The facility failed to ensure that a resident with significant dysphagia was supervised and assisted during meals to keep the resident’s environment as free of accident hazards as possible. The resident had diagnoses including cerebral infarction, hemiplegia and hemiparesis following cerebral infarction affecting the right dominant side, facial weakness, dysarthria, dysphagia, aphasia, muscle weakness, dementia, cognitive communication deficit, contracture of the right knee, and ataxia. The resident’s physician orders included a mechanical soft ground texture diet with thin liquids, and the care plan identified the resident as needing assistance with meals as needed. During observation in the dining room, the resident was seen eating lunch while seated in a wheelchair. He had a productive wet cough while drinking milk and continued coughing after eating mashed potatoes with gravy. Staff member 1 initially sat with him, then left to retrieve a clothing protector and later left the resident’s side to assist another resident, while the resident continued drinking milk and coughing without staff present. Food particles were observed being propelled from his mouth, milk dribbled down his chin, and he was heard gurgling and clearing his throat while attempting to sit himself up using his left arm because his right arm was weak and supported on a board attached to the wheelchair. No staff remained with the resident during this period, and staff member 2 later approached, wiped his mouth, removed the clothing protector, and asked if he was done eating. Staff member 2 then called RN 3 after noting that the resident had a lot of mucus and might be choking on milk or mucus. RN 3 and staff member 2 took the resident to his room. The record review also showed recent provider notes documenting significant post-stroke dysphagia, aspiration risk, aspiration pneumonia, bronchitis likely related to aspiration risk, and that the resident was unable to follow directions for meals and frequently was not sitting up properly during eating. Interviews with staff and leadership indicated that the resident was supposed to be supervised while eating, but he was not on the list for dining supervision, was not being watched by a designated CNA or RNA, and staff were uncertain about speech therapy recommendations and dining supervision processes.
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