Stay Ahead of Compliance with Monthly Citation Updates


In your State Survey window and need a snapshot of your risks?

Survey Preparedness Report

One Time Fee
$79
  • Last 12 months of citation data in one tailored report
  • Pinpoint the tags driving penalties in facilities like yours
  • Jump to regulations and pathways used by surveyors
  • Access to your report within 2 hours of purchase
  • Easily share it with your team - no registration needed
Get Your Report Now →

Monthly citation updates straight to your inbox for ongoing preparation?

Monthly Citation Reports

$18.90 per month
  • Latest citation updates delivered monthly to your email
  • Citations organized by compliance areas
  • Shared automatically with your team, by area
  • Customizable for your state(s) of interest
  • Direct links to CMS documentation relevant parts
Learn more →

Save Hours of Work with AI-Powered Plan of Correction Writer


One-Time Fee

$29 per Plan of Correction
Volume discounts available – save up to 20%
  • Quickly search for approved POC from other facilities
  • Instant access
  • Intuitive interface
  • No recurring fees
  • Save hours of work
F0806
D

Failure to Honor Resident Dietary Preference for No Peas

Albuquerque, New Mexico Survey Completed on 01-28-2026

Penalty

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

Summary

The facility failed to honor a resident’s documented food preferences when a meal including green peas was served despite the resident’s dietary profile specifying no sides of peas or spinach. The resident, who had diagnoses including Parkinson’s disease with dyskinesia, presence of an intraocular lens, and presbyopia, was observed in the dining room receiving a lunch tray containing beef chili corn chip casserole, a flour tortilla, green peas, grapes, and hot coffee. The meal ticket for this resident clearly stated that no sides of peas or spinach should be provided, yet the tray included green peas, and the resident consumed about half of the peas served. During interviews, the LPN assisting with the meal and the Dietary Manager both confirmed that the resident’s preference was to receive no peas or spinach with meals and acknowledged that this preference was not followed at this lunch service.

Long-term care team reviewing survey readiness and plan of correction

We Help Long-Term Care Teams Stay Survey-Ready

We process and analyze inspection reports and plan of correction using AI to extract insights and trends so providers can improve care quality and stay ahead of compliance risks.

Discover our solutions:

An unhandled error has occurred. Reload 🗙