Failure to Monitor Weights and Provide Consistent Meal Assistance
Summary
The facility failed to have a system in place to ensure resident weights were consistently and accurately monitored, that a significant weight loss was verified with a reweight, and that the interdisciplinary team responded to the loss. One resident with Parkinson’s disease, dysphagia, and a sacral pressure ulcer was admitted on a pureed diet with thickened liquids and was identified by the RD as needing assistance with meals, fluid encouragement, supplements, and weight monitoring. The resident’s documented weight dropped from 128.0 pounds to 115.8 pounds in 10 days, which was noted as a significant loss, and later a weight of 115.0 pounds was documented by the DON. The record did not show that the weight loss was verified with a reweight or that the physician or RD was notified when the loss was identified. The RD’s assessment for this resident documented altered nutrition risk, moderate decrease in food intake, and the need for nutritional supplements and monitoring, but the record did not show documented follow-up after the significant weight loss was recorded. The RD later stated that the resident had not been reweighed and that she could not confirm the accuracy of the admission weight because no reweight had been obtained. The RD also stated that staff should have alerted her when the weight discrepancy was recorded and that she would have made additional dietary recommendations if informed. The facility also failed to consistently implement identified nutritional interventions for another resident with Alzheimer’s disease, dysphagia, and myasthenia gravis who had documented cognitive impairment, dependence for eating, and ongoing weight loss. The resident’s record showed repeated weight loss over several months, with RD notes describing refusal to eat most foods, poor intake, and the need for multiple supplements, fortified cereal, encouragement, and assistance at meals. During observation, the resident was left in front of a meal tray without staff present to assist or encourage eating, and a CNA who was not assigned to the resident did not remain to help. Another CNA later set up the tray and placed the utensil in the resident’s hand, but did not provide the meal assistance or encouragement described in the care plan. The meal tray also did not match the ticket in several respects, and the fortified cereal observed appeared watery; the Executive Chef stated there was no recipe being used at the time, while the RD stated that following a recipe was important to ensure the appropriate calories and protein were provided.
Penalty
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