Failure to Accommodate Documented Garlic Allergy
Summary
The facility failed to reasonably accommodate the documented garlic allergy of one resident who was admitted with diagnoses including gastro-esophageal reflux disease without esophagitis and muscle weakness. The resident’s clinical record listed garlic as a severe allergen, the physician’s order documented a regular diet with an allergy to garlic, and the care plan directed staff to ensure food, including condiments, did not contain garlic. During interview, the resident stated fear of eating garlic because of concern it could cause an undignified death from colic and severe gastrointestinal distress, and reported that when an alternate meal was provided instead of the regular meal, no side items, including dessert, were included. The Culinary Director stated that resident allergies were documented on the tray card ticket and that staff reviewed the list of foods containing the allergen with the resident. The Culinary Director also stated the resident was too proud to request further meal accommodation and that when a dish contained garlic, staff would ask the resident for an alternative meal choice. The Culinary Director further stated the kitchen could not prepare a separate garlic-free version of the scheduled meal option due to cost and production limitations. The Registered Dietician stated an alternate meal was not necessarily equal in calories to the regular meal being served and did not explain whether alternate meals were equal in nutritional value. The facility policy on Food Allergies stated individuals with food allergies would be provided with safe foods and fluids and appropriate substitution to maintain health, and the Resident Rights policy stated the community must protect and promote residents’ rights and ensure they received needed care and services.
Penalty
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