Hot Soup Served Without Temperature Check and Resident Not Properly Positioned
Summary
The facility failed to maintain an environment as free of accident hazards as possible when staff served hot soup to a resident without checking its temperature and without ensuring the resident was in an appropriate upright position before meal service. Resident #44 had cerebral palsy, COPD, and insomnia, was cognitively intact, had impairment on both sides of the upper extremities, required set-up/clean-up assistance with eating, and used an electric wheelchair. The resident’s care plan indicated the resident could feed himself/herself with assistance for set-up and clean-up. On the day of the incident, a DCT delivered the resident’s dinner tray with hot soup while the resident was in bed. The DCT asked twice whether a CNA should assist the resident to sit up, but the resident declined and asked for the soup. The DCT handed the resident the bowl of soup and reached for a spoon, at which point the soup slipped and spilled onto the resident’s left shoulder, arm, and neck area. The resident reported that he/she was sitting up in bed when the tray arrived, picked up the bowl with the right hand, and was trying to get a better hold with the left hand when the soup spilled. Staff later documented that the resident had a reddened area and a blister on the left shoulder, and the resident described a sore and bandage on the left shoulder during observation. The medical record and staff interviews showed the burn was treated as a partial thickness burn. The nurse documented that hot soup had spilled over the resident’s left shoulder extending down the upper arm to the elbow, with a blister forming where most of the soup landed. The DCT stated he/she was not trained to obtain temperatures on food. Observation of kitchen preparation showed soup being microwaved and placed in a warmer without temperature checks, and later a bowl of soup was observed at 183.4 degrees F after being carried from the kitchen. Staff interviews indicated cooks were expected to check temperatures of food heated in the microwave before serving, but this was not done before the soup was served to the resident.
Penalty
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