Failure to Monitor Hydration, Intake, and Weight Trends
Summary
The facility failed to maintain sufficient hydration and consistent nutritional status monitoring and re-evaluation by a nutrition professional for residents at risk for altered hydration and nutritional status. The deficiency involved 3 of 4 residents reviewed for hydration/nutrition and was associated with potential dehydration, weight loss, and unmet resident needs. Survey findings included observation, interview, and record review showing gaps in fluid monitoring, meal intake documentation, weight follow-up, and nutrition reassessment. For one resident with diabetes, dementia, paralysis, and stroke history, the record showed abnormal lab values consistent with dehydration, including elevated sodium, creatinine, and BUN with low eGFR. The resident also had urinary complaints and a positive urine culture treated with antibiotics, with increased oral fluids encouraged. During observations, the resident was repeatedly found with water present but not consumed, sometimes without fluids available at the table, and at meals she was observed not eating most of the food and using her hands to eat because utensils were not readily used. Staff interviews indicated fluid intake was not tracked consistently, and the last nutritional assessment for this resident had been completed months earlier. For another resident with dementia and an umbilical hernia, the food acceptance record had no documentation for a 16-day period. The resident lost weight from 173.5 lbs to 164 lbs, a 5.48% loss, with no reweight obtained during that interval. The last nutrition assessment noted prior weight loss and ongoing monitoring, but later documentation stated the resident had not been eating well and had mouth pain. For a third resident with Parkinson’s disease, muscle weakness, and dementia, the care plan identified risk for altered nutrition and ordered weights three times weekly, but weights were documented in only 25 of 37 opportunities over a 12-week period. The resident reported difficulty feeding himself when staff did not provide enough setup assistance and said he did not receive the large spoon needed for meals. A nutritional assessment also documented a lower recent weight, and the resident reported relying on his own nutritional drinks because he felt he could not consume enough calories during meals.
Penalty
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