Infection Prevention Deficiencies in Dining Hygiene, Glucometer Cleaning, and Water System Management
Summary
Provide and implement an infection prevention and control program was deficient because the facility did not have an active plan for reducing the risk of Legionella and other opportunistic pathogens of premise plumbing. Survey observations found a shut-off drinking fountain with the bubbler removed near a resident room, a utility sink with a broken faucet lever in a soiled utility room, a tub in a shower room with supplies stored inside it, and another utility sink in a soiled utility room with a chair and oxygen rack stored in the basin. The Housekeeping Manager stated that the utility sinks were not used, and the Maintenance Director stated he had started at the facility 4 days earlier and was not sure whether the utility sinks in the soiled utility rooms were flushed. Record review showed the facility’s flushing logs only included weekly flushing of the janitor’s closet, bathroom in the first room, and priest hall P3 and P4, and that hot water tanks were flushed for 30 seconds monthly. During testing, the chlorine result at the hand sink in the physical therapy room was zero. CDC guidance reviewed during the survey stated to eliminate dead legs, ensure disinfectant residual is detectable throughout the potable water system, and flush low-flow piping runs and dead legs at least weekly, as well as infrequently used fixtures regularly as needed to maintain water quality parameters within control limits. The facility also failed to ensure adequate staff hand hygiene during dining service and failed to ensure nursing staff cleaned glucose monitors after use. During observation of the main dining room, CNAs and activity staff applied clothing protectors and moved from resident to resident without hand washing between residents, while nurses passed medications to residents seated at tables. During breakfast tray service, CNAs went from the kitchen window to residents at tables and back without hand sanitizing or washing, and one CNA put her hands into her pockets before touching the next resident’s meal plate. For blood glucose monitoring, one nurse returned a glucometer to the medication cart drawer without cleansing it, and another nurse returned a glucometer to the drawer after using it and gave inconsistent responses about what product was used to clean it. The DON later stated that the glucometer was to be cleaned with purple-top Sani-Cloth germicidal disposable wipes, allowed to dry, and then returned.
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