Infection Control Failures in Laundry, Hand Hygiene, Meal Service, and TBP Room Cleaning
Summary
The facility failed to implement infection prevention and control practices in its laundry processing system. In the laundry area, two washing machines were observed running with Service Company #1's automated advanced laundry control system, while the facility was using laundry detergent and bleach that were labeled with different names than the system's dispensers. The bleach container stated that the product was to be used with a certified Service Company #2 dispensing system. The Laundry Supervisor stated the facility had not been using Service Company #1's laundry chemicals for over a year or more, that the automated advanced laundry control system was being used with different chemicals than it was set up to use, and that the system had not been serviced in more than a year and needed calibration. The Maintenance Director stated the facility did not have the user manual for the system and did not know the recommended service frequency. The Administrator stated the facility did not have a policy or procedure for routine maintenance and service for the washing machines and automated advanced laundry system, and did not have evidence that the chemicals in use were evaluated for effectiveness with the system. The facility also failed to ensure hand hygiene was performed during medication administration. During observation, Nurse #3 approached the medication cart, removed medications, and poured them into a medication cup without performing hand hygiene before handling the cart or medications. The nurse then administered the medication to the resident. During interview, Nurse #3 stated she should have performed hand hygiene before starting and after completing the medication administration. The DON stated hand hygiene prior to administering medications was important and that Nurse #3 should have washed her hands before beginning the medication pass. Hand hygiene was also not performed during breakfast service on Unit Four. UM #3 and CNA #1 were serving meals in the dining room. CNA #1 took an egg from a resident and peeled it with ungloved hands without performing hand hygiene. CNA #1 then cleared soiled utensils, plates, and cups from two tables, placed the soiled dishware into a meal cart, returned to the steam table without performing hand hygiene, and picked up a clean meal tray with a resident meal. CNA #1 stated she should have washed her hands before peeling the resident's egg and before handling a clean tray after touching dirty dishes. The DON stated staff should wash their hands and wear gloves prior to touching a resident's meal and should wash their hands after removing dirty plates before touching a meal tray. The Housekeeping Supervisor also failed to follow the facility's TBP room cleaning procedure. While cleaning a room posted for Contact Precautions, the Housekeeping Supervisor exited the room, placed the mop into the mop bucket, doffed gown and gloves, and sanitized his hands. He then rolled the same mop and bucket to the doorway of an adjacent resident room and began mopping that room with the same equipment. The Housekeeping Supervisor stated he used the same mop and bucket in both the TBP and non-TBP rooms but should not have because germs were being brought from the TBP room into the adjacent room. The IP stated the residents in the TBP room had bacteria that required TBP and that the Housekeeping Supervisor should have cleaned the TBP room last or changed the mop and mop bucket before moving to the next room.
Penalty
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