Unsanitary kitchen and nourishment room conditions with pest activity
Summary
Sanitary environmental conditions in the kitchen and nourishment room were not maintained. Surveyors observed multiple areas that were not in good repair and/or not clean, including walk-in cooler floors, kitchen tile flooring, baseboards, ceilings, walls, vents, fans, metal storage racks, a metal rolling cart, caulking around the 3-compartment sink, a walk-in freezer door, a walk-in refrigerator door gasket, the outer surface of a drainpipe under the 3-compartment sink, equipment wheels, conduit, electrical boxes, and a sprinkler head in the walk-in refrigerator. The report states these conditions had the potential to provide harborage for pests and/or contaminate equipment and/or food containers used for eating for 39 residents out of a census of 39. During observations in the kitchen, surveyors found residue, gaps, and deterioration in several food service areas. In walk-in refrigerator 1, there was dark brown and yellow residue along the edges of the metal floor, a gap between the floor and baseboard, raised floor areas, and a baseboard pulled away from the wall. In walk-in refrigerator 2, metal floor panels were not flush and there were gaps with brown residue along the walls and baseboard. In walk-in freezer 3, dried expanded foam was present along the floor surface and the floor was uneven with gaps between the metal floor panels and the floor. Outside freezer 2, broken tiles, missing grout, jagged caulking, and debris were observed. The baseboard near the service elevator was cracked, chipped, jagged, and had dark brown residue. The ceiling throughout the kitchen was discolored and had brown spattered residue and black fuzzy residue, with bent grid framework creating gaps. Missing wall tile and a visible hole were observed behind a food storage rack. Vents and fans throughout the kitchen had dusty or fuzzy residue, including a vent in the dry food storeroom that had black residue between the slats and residue falling onto the rack below. Storage racks, a metal cart, the 3-compartment sink caulking, the refrigerator door caulking and gasket, drainpipes under the sink, fryer wheels, rolling cart wheels, conduit, electrical boxes, and a sprinkler fixture all had visible residue or deterioration. Rodent droppings were observed in the nourishment room and throughout the kitchen food preparation and storage areas, and cockroaches were observed in the dish room on the floor, walls, dishmachine, and racks while the dish room floor was very wet and the dishmachine was leaking.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release July 29, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.