Improper Maintenance of Dumpster and Refuse Area
Penalty
Summary
The facility failed to properly maintain its garbage and refuse area, resulting in unsanitary conditions around the dumpster used for kitchen waste. During a kitchen walkthrough with a diet technician, surveyors observed two soiled gloves under the garbage receptacle and trash debris scattered around the outside perimeter. The dumpster lid was open, and a large number of flies were present. On the lower left exterior of the receptacle, there was a rusted area approximately 6–7 inches in length that was leaking a milky-colored liquid, which had formed a small puddle beneath the receptacle and emitted a strong rancid odor, with flies present around the puddle. Additionally, a Home Depot bucket filled with empty soda cans, empty food bags, and other garbage was observed in the area, with multiple flies inside the bucket. In interviews, the diet technician stated that the refuse area is maintained by the maintenance department but that anyone disposing of garbage is expected to ensure the dumpster lid is closed at all times. The diet technician reported being unaware of the source of the leaking substance but acknowledged that an open lid and unclean surrounding area can attract vermin and pests. The dietary supervisor described the cleaning of the garbage receptacle area as a collaborative effort but was unaware of who is specifically responsible for maintaining the area. The dietary supervisor also stated that failure to maintain a clean perimeter, keep the lid closed, and prevent leakage from the receptacle can attract pests. Review of the facility’s “Waste Disposal” policy, revised January 2012, showed that all infectious and regulated waste is to be handled and disposed of in its appropriate manner.
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