Failure to Provide Ordered Feeding Equipment and Instructions
Summary
Special eating equipment and utensils were not provided for Resident #21 during meals as specified in the resident’s documented feeding instructions. Resident #21 was admitted with diagnoses including atrial fibrillation, COPD, diabetes, dysphagia, and cognitive communication deficit. The MDS showed a BIMS score of 12 and indicated the resident required set up assistance with eating. The care plan identified risk for malnutrition or alteration in nutritional status and included interventions for adaptive equipment as ordered, assistance with meals as ordered, and monitoring the resident’s ability to chew and swallow. The dietician note documented modified barium swallow study recommendations to eat slowly, alternate solids and liquids, swallow twice after each bite, take small sips, and place liquids in cups. Observation showed feeding instructions posted by the resident’s bed, including no straws, all liquids in cups, two swallows between each bite, and alternating food and liquid. During a meal observation, the resident received puree food, juice in a cup, milk in the carton, and applesauce; the CNA sat the resident up, placed a clothing protector on him, and set up the tray, but confirmed the resident did not get drinks in cups and was unaware of the signage and its meaning. The RN stated she was not aware of the resident’s needs, and the DON and Regional Nurse said they were unsure where the feeding recommendation came from but confirmed it was in hospital discharge paperwork. The NP stated active orders should be implemented if appropriate, and the dietician said the recommendations likely came from the barium swallow evaluation after hospitalization for aspiration pneumonia and increased difficulty swallowing.
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